We love the amazing, protein-packed cricket pasta from Bugsolutely. With 20g protein per 100g, it really packs a punch, tastes really delicious and keeps you fuller for much longer than normal pasta. It is really versatile as well, there is a subtle, earthy flavour to it, and here we have paired it with classical, Italian style vegetables.
Ingredients, 2 portions
100 g cricket pasta from Bugsolutely
1 red pepper
250 g tomatoes
2 garlic cloves
8 anchovy fillets
Pre-heat the oven to 150 degrees.
Cut up the vegetables into bite-sized pieces, and toss them with olive oil, oregano, salt and pepper in a baking tray. Roast in the oven for 90 minutes.
Cook the Bugsolutely cricket pasta as per instructions, just until al dente.
While the pasta is cooking, fry the minced garlic, finely cut anchovy fillets and some of the oil from the anchovies, on medium heat in a saucepan. After 1-2 minutes, add the roasted vegetables and stir for a couple of minutes.
Serve the pasta with the vegetables on the side, and drizzle with a bit more olive oil.
Check out the Bugsolutely cricket pasta here