Cricket Flour Energy Bars Spliid
Discover the incredible benefits of cricket flour
Are you worried about the effects from eating crappy and processed foods? With CROBAR, you can enjoy a delicious, guilt-free snack on the go, as CROBAR is FREE FROM gluten, soy, dairy and has NO added sugars or sweeteners
Pioneer a revolutionary new protein source that can save the world. Crickets emit 80 times less CO2 than cows, and use 10 times less water. We get our high quality organic cricket flour from Canada, which is the cleanest and best tasting cricket flour in the world. No need to worry about the yuck factor as the crickets have been carefully made into fine flour, under the strictest Western safety standards
Finally an ethical, complete protein, which can be eaten without having to feel guilty about the heartwrenching dairy industry. Cricket flour contains all 9 essential amino acids, which we depend on as our bodies can’t make them from scratch. Cricket flour is completely natural unlike whey, and complete unlike most plant proteins. Moreover, it tastes great, and 70% of the world population is already eating insects
Feel tired and sluggish? Impress your loved ones with your increased strength, energy & stamina, as cricket flour contains twice as much iron as spinach
Want to glow and be beautiful, inside and out? Turn heads with your flawless hair, nails & skin, as cricket flour is high in Vitamin B12
What are you waiting for? Start the new, more energetic you now in 2017, with the most delicious, guilt-free health boost, and grab yourself a Sample Pack of CROBAR NOW
✓ Protein Packed
✓ No added sugar
GOOD FOR YOU
High quality protein
Animal sourced dietary protein is superior to that derived from plants. Unlike plants, animal protein contains all 9 essential amino acids
Crickets contain more than twice as much iron as spinach
10 g crickets contain your daily dose of Vitamin B12
Crickets contain half the amount of fat than beef
Omega 3 & 6 ratio
Crickets have an omega 3 & 6 ratio of 1:2.2, which is better than that of hemp, soy and whey
GOOD FOR THE PLANET
Efficient use of animal feed
Up to 80 % of a cricket is digestible compared with 40 % for cattle. This efficiency leads to less usage of pesticides on animal feed, thus providing additional environmental, health and economic incentives
Less food waste
Reducing environmental contamination, while adding value to waste
Less air and water pollution
Emit 80 times less CO2, and require significantly less water than cattle rearing
Better animal welfare
Crickets lack the neurological structures which make humans and other animals feel pain. They are farmed using no antibiotics, hormones or pesticides
Lower risk of diseases
Crickets are biologically more separated from humans than vertebrate livestock, so the risk of an insect viral pathogen or parasite jumping to humans is exceedingly low
What do people think?
Georgina YoungFounder & editor of the UK's 1st online Paleo magazine Primal Eye
What first attracted me to eating insects was the concept of being able to eat something that is sustainable yet nutrient rich, but was also compact enough to take on a run, AND didn’t contain your conventional whey powder. Crobar just instantly ticked all of those boxes for me. It’s packed full of all of my favourite superfoods; cacao, goji, and chia – all of which supply me with an antioxidant, fibre, and omega-3 rich energy boost.
Jürgen VogelUnternehmer & Berater in Trend Foods, Switzerland
Wenn neue Trends und Zutaten auf den Markt kommen ist es möglich Ihren Erfolg zu prognostizieren wenn die Produkte mehrere Trends in sich verbinden.Die Crobars schmecken nicht nur hervorragend und sind modern verpackt, sondern sie verwenden auch für uns neue Insekten-Proteine die Eiweiß liefern, die sie mit der Paleo-Diät verbinden und die aus einer nachhaltigen Quelle kommen. Einfach klasse und empfehlenswert.
Anna FarthingLifestyle Blogger & Avon Representative, United Kingdom
Trying Crobar was a surprisingly delicious experience, the Cocoa and Cricket flour energy bar was my favourite of the two. I have to admit I had never heard of cricket flour before, and I can understand that people may seem put off of the idea, but don’t be as it is always interesting to open your mind and taste buds to new experiences, especially when they have such amazing nutritional benefits. I couldn’t actually detect the flavour of crickets, not that I would know what they taste like.
Lone KnoldTeacher at Holstebro Technical High School, Denmark
I forbindelse med et projekt omkring fremtidens fødevarer på HTX i Holstebro, smagte jeg på Crobar’s. Jeg var vild med smagen, men især er jeg vild med tanken bag Crobar’s. At bruge fårekyllinger som proteinkilde er et godt alternativ til traditionelle proteinkilder. Bæredygtigt pga. højt udbytte/konsumeret kg foder og vand, minimal forurening og der kan produceres mange kg på få uger.