Discover the incredible benefits of cricket flour

  • Are you worried about the effects from eating crappy and processed foods? With CROBAR, you can enjoy a delicious, guilt-free snack on the go, as CROBAR is FREE FROM gluten, soy, dairy and has NO added sugars or sweeteners
  • Pioneer a revolutionary new protein source that can save the world. Crickets emit 80 times less CO2 than cows, and use 10 times less water. We get our high quality organic cricket flour from Canada, which is the cleanest and best tasting cricket flour in the world. No need to worry about the yuck factor as the crickets have been carefully made into fine flour, under the strictest Western safety standards
  • Finally an ethical, complete protein, which can be eaten without having to feel guilty about the heartwrenching dairy industry. Cricket flour contains all 9 essential amino acids, which we depend on as our bodies can’t make them from scratch. Cricket flour is completely natural unlike whey, and complete unlike most plant proteins. Moreover, it tastes great, and 70% of the world population is already eating insects
  • Feel tired and sluggish? Impress your loved ones with your increased strength, energy & stamina, as cricket flour contains twice as much iron as spinach
  • Want to glow and be beautiful, inside and out? Turn heads with your flawless hair, nails & skin, as cricket flour is high in Vitamin B12
  • What are you waiting for? Start the new, more energetic you now in 2017, with the most delicious, guilt-free health boost, and grab yourself a Sample Pack of CROBAR NOW


  • High quality protein
    Animal sourced dietary protein is superior to that derived from plants. Unlike plants, animal protein contains all 9 essential amino acids

  • Iron
    Crickets contain more than twice as much iron as spinach

  • Vitamin B12
    10 g crickets contain your daily dose of Vitamin B12

  • Fat
    Crickets contain half the amount of fat than beef

  • Omega 3 & 6 ratio
    Crickets have an omega 3 & 6 ratio of 1:2.2, which is better than that of hemp, soy and whey


  • Efficient use of animal feed
    Up to 80 % of a cricket is digestible compared with 40 % for cattle. This efficiency leads to less usage of pesticides on animal feed, thus providing additional environmental, health and economic incentives
  • Less food waste
    Reducing environmental contamination, while adding value to waste

  • Less air and water pollution
    Emit 80 times less CO2, and require significantly less water than cattle rearing

  • Better animal welfare
    Crickets lack the neurological structures which make humans and other animals feel pain. They are farmed using no antibiotics, hormones or pesticides

  • Lower risk of diseases
    Crickets are biologically more separated from humans than vertebrate livestock, so the risk of an insect viral pathogen or parasite jumping to humans is exceedingly low

What do people think?

Georgina Young
Georgina YoungFounder & editor of the UK's 1st online Paleo magazine Primal Eye

What first attracted me to eating insects was the concept of being able to eat something that is sustainable yet nutrient rich, but was also compact enough to take on a run, AND didn’t contain your conventional whey powder. Crobar just instantly ticked all of those boxes for me. It’s packed full of all of my favourite superfoods; cacao, goji, and chia – all of which supply me with an antioxidant, fibre, and omega-3 rich energy boost.

Jürgen Vogel
Jürgen VogelUnternehmer & Berater in Trend Foods, Switzerland

Wenn neue Trends und Zutaten auf den Markt kommen ist es möglich Ihren Erfolg zu prognostizieren wenn die Produkte mehrere Trends in sich verbinden.Die Crobars schmecken nicht nur hervorragend und sind modern verpackt, sondern sie verwenden auch für uns neue Insekten-Proteine die Eiweiß liefern, die sie mit der Paleo-Diät verbinden und die aus einer nachhaltigen Quelle kommen. Einfach klasse und empfehlenswert.

Anna Farthing
Anna FarthingLifestyle Blogger & Avon Representative, United Kingdom

Trying Crobar was a surprisingly delicious experience, the Cocoa and Cricket flour energy bar was my favourite of the two. I have to admit I had never heard of cricket flour before, and I can understand that people may seem put off of the idea, but don’t be as it is always interesting to open your mind and taste buds to new experiences, especially when they have such amazing nutritional benefits. I couldn’t actually detect the flavour of crickets, not that I would know what they taste like.

Lone Knold
Lone KnoldTeacher at Holstebro Technical High School, Denmark

I forbindelse med et projekt omkring fremtidens fødevarer på HTX i Holstebro, smagte jeg på Crobar’s. Jeg var vild med smagen, men især er jeg vild med tanken bag Crobar’s. At bruge fårekyllinger som proteinkilde er et godt alternativ til traditionelle proteinkilder. Bæredygtigt pga. højt udbytte/konsumeret kg foder og vand, minimal forurening og der kan produceres mange kg på få uger.

Crickets vs. Cattle

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